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PHUKET (THAILAND)
Phuket has always been the beach lover's eden. A complete holiday experience awaits visitors
- good food, clubs and lively bars, friendly locals, great accomodation hideaways, secluded
bays, blue waters, and endless stretches of beach. In particular, visit Patong Beach to
enjoy local Thai cuisine and freshly cooked seafood, the extensive shopping, or the vibrant
nightlife.

For the active, there is also golfing, diving, elephant trekking, island hopping and sea
canoeing to take your pick from.


Flying time from Singapore : 1 hour 45 minutes

Flight frequency :  26 times weekly

Airport to city :  31 km

Climate :   Tropical monsoon climate makes Phuket warm all year.
                Dry season: March to May
                 Monsoon season: late May to September

Best time to go :  November to March are the best as it is not as humid and cool monsoon breezes blow.

Flavours :   Kanohm Jin Phuket Noodles served with a spicy curry sauce,
                  the most common made from fish. Also, Nam Prik Goong Sohd, spicy shrimp paste.

Currency :   Thai baht (THB)

Activities :   Diving, snorkeling, sun-soaking on the beaches, elepant trekking, cultural sightseeing, spas, golf.

Events and festivals :  Loy Krathong (November).

 



Economy Class airfare originating Manila starts from USD498 (3 months valid).