Taxi

Taxi takes its place in the ‘Transport’ shard at Federation Square, offering Australian dishes heavily influenced by Japanese and Asian cuisine. Cutting edge design and unrivalled views of the river and Flinders Street Station add to the dining experience, and the restaurant was recently awarded the title of Victoria’s ‘Best Restaurant’ in The Age Good Food Guide 2006.

Tel: (03) 9654 8808

www.transporthotel.com.au

Pearl

Pearl oozes style and energy, reflected in its utilitarian black and white dining room and effervescent staff. The decor is minimalist but the food is full of colour and diversity.  The restaurant and chef/owner, Geoff Lindsay, has been awarded a variety of awards including “Best New Restaurant” by The Age Good Food Guide 2002, two hats in The Age Good Food Guide 2003 and “Chef of the Year” for The Age Good Food Guide 2004.

Tel:   (03) 9421 4599

www.pearlrestaurant.com.au

Circa

Sumptuous white chairs and banquettes bask Circa in light and offer glimpses of the bay and streets below. Such enticement carries through to the outstanding menu. Circa has consistently earned the highest awards for their innovative seafood and game dishes and exciting combinations of enthralling flavours.

Tel:   (03) 9536 1122

www.theprince.com.au/circa.htm

Vue de Monde

Shannon Bennett’s restaurant finally made the move to the CBD in 2005, and immediately garnered stunning reviews from Melbourne and Australia’s dining community. Named Gourmet Traveller’s Restaurant of the Year 2005, the degustation menu has won fans – and a substantial waiting list – all over town.

Tel: (03) 9691 3888

www.vuedemonde.com.au

Flower Drum

Melbourne continues to be fortunate to have one of the world’s great Chinese restaurants in its midst. Excellent cuisine and service makes Flower Drum a popular and well-respected choice for the most discerning diners. Ask for advice on the menu, as some of the Drum’s best dishes are not listed.

Tel:   (03) 9662 3655

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