Singapore Airlines

Suites and First Class – Flight from Frankfurt

Suites and First Class – Flight from Frankfurt

Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes


7oz Beef Fillet with cafe de Paris butter, baked potato with sour cream, roasted vegetables and grilled tomato


Fillet of veal in Pommery mustard sauce, asparagus with wild mushrooms, and fettuccine


Lamb Rendang with vegetable in coconut milk and steamed rice


Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes


Suckling pig with dark beer sauce, savoy cabbage and potato wedges


Honey-glazed duckling with vegetables and Chinese egg noodles


Chicken in Thai masaman curry with vegetables and steamed rice


Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc


Caesar salad with smoked chicken and cheese


Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions


Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice


Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice


Halibut in lime sauce with poached dill potatoes and vegetable diamonds


Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)


Deliciously Wholesome Farro and Avocado Salad with Ballontine of Chicken in Red Capsicum, Lime and Jalapeno Dressing (available from 15 December 2016)

The cold salad is packed with the good unsaturated fats from avocado while farro's complex carbs break down slowly, keeping energy levels stable. The grain also has magnesium that relieves muscle cramps and tension making the journey more comfortable. This delicious meal is a powerhouse of valuable nutrients. Created by International Culinary Panel Chef Alfred Portale.


Deliciously Wholesome Farro and Avocado Salad with Red Lentil Soufflé in Red Capsicum, Lime and Jalapeno Dressing (available from 15 December 2016)

Lentils are protein dense and avocado offers healthy unsaturated fatty acids. A great dish for whole food lovers. Inspired by International Culinary Panel Chef Alfred Portale.