Singapore Airlines

Suites and First Class – Flight from Frankfurt

Suites and First Class – Flight from Frankfurt

Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes

7oz Beef Fillet with cafe de Paris butter, baked potato with sour cream, roasted vegetables and grilled tomato

Fillet of veal in Pommery mustard sauce, asparagus with wild mushrooms, and fettuccine

Lamb Rendang with vegetable in coconut milk and steamed rice

Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes

Suckling pig with dark beer sauce, savoy cabbage and potato wedges

Honey-glazed duckling with vegetables and Chinese egg noodles

Chicken in Thai masaman curry with vegetables and steamed rice

Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc

Caesar salad with smoked chicken and cheese

Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions

Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice

Halibut in lime sauce with poached dill potatoes and vegetable diamonds

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)