Book the Cook menu from Adelaide
Chicken in Macadamia Nut Crust
Chicken in macadamia nut crust with bush tomato coulis, roast vegetables and new potatoes.
Grilled Beef with Green Peppercorn Sauce
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.
Lamb Loin Stir Fry with Cumin Leek sauce
Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice.
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.
Barramundi and Fried Rice
Barramundi in black bean sauce with baby bok choy and fried rice.