Singapore Airlines

Business Class – Flights from Frankfurt

Business Class – Flights from Frankfurt

Buonfatti with Spinach Filling

Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes


Beef Fillet with Cafe de Paris Butter

Beef fillet with cafe de Paris butter, accompanied with baked potato with sour cream, roasted vegetables, 1/2 grilled tomato


Artichoke-Tomato Crusted Loin of Lamb

Artichoke-tomato crusted loin of lamb in thyme sauce, served with French beans with bacon and gratin potatoes


Lamb Rendang

Lamb Rendang served with vegetable in coconut milk and steamed rice


Suckling Pig with Beer Sauce

Suckling pig with dark beer sauce, accompanied with savoy cabbage and potato wedges


Bresse Chicken with Morel Polenta

Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc


Chicken Massaman Curry

Chicken in Thai massaman curry with vegetables and steamed rice


Honey Glazed Duckling

Honey glazed duckling served with vegetables and Chinese egg noodles


Prawn Wanton Noodles

Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions


Salmon and Mississippi Rice

Salmon gratinated with feta and Parmesan cheese in orange ginger sauce with vegetables and Mississippi rice


Halibut in Lime Sauce

Halibut in lime sauce served with poached dill potatoes and vegetable diamonds


Caesar Salad

Caesar salad with smoked chicken and cheese


Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries with low fat yoghurt (Breakfast only)