Fragrant basmati rice gently cooked with herbs and spices, layered with chicken, and served with cooling raita.
Oriental noodle soup with prawn-pork wontons, shiitake mushrooms, and bok choy.
Served with stir-fried Asian vegetables and egg fried rice.
Tender beef simmered in Thai red curry, accompanied with stir-fried vegetables and steamed jasmine rice.
Served with seasonal vegetables, potatoes, and a rich beef jus.
Served with crushed buttered parsley potatoes, edamame, green peas, and minted sauce vierge.
Served with truffle cauliflower purée, pomegranate, and mac and cheese. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with salt-baked yellow and red beetroots and quinoa salad.
Served with grilled sourdough, wilted baby spinach, tofu, king oyster mushrooms, and chilli oil.
Served with truffle cauliflower purée, pomegranate, and mac and cheese.