Business Class

Book the Cook menu from Tokyo (Haneda)

Grilled Fillet of Beef with Yuzu Pepper Gravy Sauce

Served with herb flavored potato and medley of roasted vegetables.

Unagi Kabayaki

Grilled eel coated with a savory kabayaki sauce, served on steamed white rice.

Japanese Style Beef Curry

Japanese style curry with stewed beef, served with steamed white rice.

Singaporean Chicken Rice

Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.

Beef Soup Noodles

Braised beef with fine noodles served in chicken broth with vegetables. Accompanied with Asian style condiments.