Book the Cook menu from Milan
Grilled Salmon with Baked Potato
Grilled salmon with baked potato, sauteed chard and cherry tomatoes confit.
Beef stracotto in demi glace sauce with saffron rice.
Burrata ravioli in pesto sauce with porcini mushrooms and cherry tomatoes confit.
Omelette with Black and White Quinoa
Omelette with sliced cucumber, champignon mushrooms, black and white quinoa and half grilled tomato.
Grilled Szechuan Prawns with Egg Fried rice
Grilled szechuan prawns with pak choy and chinese mushroom, served with egg fried rice.
Black Pepper Beef with Steamed rice
Black pepper beef with choy sum and shitake mushroom, served with steamed rice.