Served with ratatouille vegetables, mushrooms, and roasted potatoes.
Served with seasonal fresh vegetables and a baked potato topped with cheese.
Served with seasonal vegetables and creamy mashed potatoes.
Soft Kita Akari potato gnocchi prepared Mediterranean style, with tomatoes, olive oil, herbs, and seasonal vegetables.
Japanese-style beef curry simmered with vegetables, served with turmeric rice and pickled radish.
Japanese-style sautéed pork glazed in a fragrant ginger sauce, served with seasonal vegetables and bamboo shoot–flavoured rice.
Grilled freshwater eel glazed with savoury soy sauce, served over flavoured rice with omelette and garnished with edamame.
Japanese-style stir-fried noodles with vegetables, topped with seared prawns, scallops, and salmon fillet, finished with pickled ginger and seaweed powder.
Roasted chicken served with fragrant rice, Chinese vegetables, and chilli sauce.
Coconut-flavoured rice served with fried spiced chicken, chilli sambal, fish paste otah, chilli and onion omelette, crispy baby anchovies, and peanuts.
Fragrant basmati rice cooked with spiced chicken curry, raisins, and cashew nuts.