Premium Economy

Book the Cook menu from Seattle
Deep Fried Cod in Zesty Ginger Scallion sauce

served with Asian greens and steamed jasmine rice.

Braised Ee Fu Noodles

Served with marinated chicken, yellow chive, Chinese greens, and mushrooms.

Slow Cooked Beef Short Ribs

Served red bliss crushed potatoes with herbs and vegetable medley.

Hungarian Delight Chicken Goulash

served with red bliss mashed potatoes and seasonal vegetables.

Golden Door Portobello Eggplant Vegan MeatballsĀ 

With tomato sauce, risotto, wilted greens, and pecorino cheese.