Book the Cook menu from Tokyo (Haneda)
Herb Crusted Chicken with Sauteed Potatoes
Roasted herb crusted chicken served with mustard sauce, seasonal vegetables and mashed potato.
Fluffy Pancake with Scrambled Egg
Fluffy pancake served with maple syrup, scrambled egg and bacon.
Penne pasta tossed with vegetables, tomato sauce and pesto sauce.
Hamburg with Butter rice
Beef meat patty steak served with mushroom sauce, seasonal vegetables and butter rice.
Japanese style fried noodle with sliced pork and vegetables garnishes with pickled ginger and seaweed powder.
Seafood in yuzu pepper cream sauce served with broccoli, saffron rice and parmesan cheese.
Grilled chicken with soya sauce glaced served with seasonal vegetables and flavoured rice.
Unagi Kabayaki with steamed rice
Grilled eel with light sweet soya glaced on steamed rice garnished with shishito pepper and egg julienne.
Seafood Hokkien Mee
Singapore style braised noodle with seafood, egg and beansprout served with sambal.
Soya Sauce Chicken with Rice
Chicken thigh poached in spiced soya sauce served with leafy greens, carrot and chilli sauce.