Egg noodles served in a flavourful broth with roasted honey pork char siew, prawn–pork dumplings, and tender greens.
Penne tossed in a classic arrabbiata sauce with garlic and olive oil, served with seasonal vegetables, fresh arugula, and shaved Parmesan.
Served with roasted Brussels sprouts, and a savoury shiitake mushroom relish.
Juicy New York strip Beef steak served with golden Yukon potato gratin, Parmesan creamed spinach, and aromatic herb butter.