Beef short rib curry platter, paired with a vibrant vegetable kadai with green peas and creamy dal makhani. Served with fragrant steamed basmati rice and a plain paratha, accompanied with plain yoghurt, tangy pickle, and a crisp papad for a complete thali experience.
Braised chicken simmered with Chinese mushrooms, paired with fragrant jasmine rice, baby bok choy, and steamed carrots. Finished with a garnish of crispy fried onion and fresh spring onion.
A delicate seafood soup paired with silky glass noodles and a vibrant medley of vegetables, including Chinese greens, shiitake mushrooms, carrots, and bok choy.
Shrimp wontons served with noodle soup, tender bok choy, flower-cut carrots, and garnished fresh spring onion. Accompanied with a traditional chilli and soy sauce, to add a touch of spice and savour.
Slices of beef seared over high heat and enveloped in a rich and savoury black bean sauce. Paired with earthy shiitake mushrooms, sweet carrots, and fluffy egg fried rice.
A dish inspired by Middle Eastern culinary tradition, a braised boneless lamb shank slow-cooked to perfection. Served with fragrant saffron rice and tender spinach sautéed with garlic. A timeless classic.
Flavours of Saudi Arabia, this prawn machbous features the prawns slow-braised with aromatic spices and served over fragrant rice. Accompanied with tender-braised eggplant in a rich tomato sauce, and finished with toasted pine nuts and crispy fried onions.
An exquisite black cod fillet, pan-fried to perfection and finished with a delicate lemon butter sauce. Served alongside fragrant saffron couscous, fresh steamed vegetables and snow peas, with a charred lemon half.
Grilled Beef Tenderloin steak served with creamy potato mash and finished with a rich veal jus. Accompanied with a medley of seasonal vegetables.