Singapore Airlines

TSuites and First Class – Flight from Zurich

Suites and First Class – Flight from Zurich

Grilled Beef Steak with Baked Potatoes

Tender grilled beef steak served with baked potatoes and young vegetables. Accompanied with sour cream and homemade herb butter

Rib-Eye Steak Sandwich Mediterranean style

Rich filled rib-eye steak sandwich with caramelized onions, sundried tomatoes, rocket salad and baked egg accompanied with potato wedges and tomato salsa

Olma Veal Sausage

Classic veal sausage from the Olma in St. Gallen roasted and served with crispy potato hash brown and tasty onion sauce or grainy mustard (OLMA is a famous tradeshow in St. Gallen - a city in north eastern Switzerland, where the best sausages in Switzerland are produced)

Sliced Veal "Zurich Style"

Stir-fried sliced veal in a creamy mushroom sauce, served with crispy potato hash brown and young vegetables

Veal Cordon Bleu

Veal cordon bleu with Farmer's ham and tasty Appenzeller surchoix cheese, served with potato wedges and young vegetables

Braised Wu Xi Pork Ribs

Moist Pork Ribs marinated and braised in Wu Xi sauce, served with jasmine rice and Chinese vegetables

Thai Red Duck

Marinated and pan-fried duck breast served with red Thai curry sauce, served with steamed jasmine rice and Thai vegetables

Coq Au Vin Chicken Supreme

Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and tasty endives gratin. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc.

Cognac Flambeed Lobster Thermidor

Butter sautéed and Cognac flambéed Lobster served with almond rice, fresh spinach and tomatoes

Fillet of Red Snapper

Sautéed filets of red snapper served with oriental ginger onion sauce, egg noodles and Chinese vegetables

King Prawns in Green Curry Sauce

Traditional green curry sauce over king prawns, served with steamed jasmine rice and vegetables (green beans, spring onions, bamboo shoots and red capsicum)

Rich Broth Noodle with Prawn and Pork Wanton (Available for Breakfast)

Egg noodles in rich broth garnished with prawn and pork dumplings and vegetables

Ravioli Filled with Aubergine in Truffle Sauce

Giant ravioli stuffed with aubergine, served with creamy truffle-mascarpone sauce and young vegetables

Swiss Onion Quiche with Balik Salmon

Home-made onion quiche (Zwiebelbuchen), accompanied with cold smoked Balik salmon, mesclun salad and sour cream sauce

Wholesome Beef Fillet with Wild Garlic Crust, Grilled Green Asparagus, Wild Herb Tomato Salsa and Goose Liver Sauce

Enjoy the lifting flavor of seasonal wild garlic and tomato salsa with steak. Beef protein is highly nutritious and promotes muscle recovery, maintenance and growth. An energizing meal for the weary traveler. Available from 1 September 2017.

Wholesome Slow Cooked Veal Cheeks with Marinated and Roasted Honey-Garlic Balsamic Vinegar, Brussel Sprouts, Cranberries Compote and Celery Puree

Veal protein is highly nutritious and a good source of protein, iron and B vitamins which together promote muscle recovery. Cranberry compote adds a powerful antioxidant punch that makes this meal nutritiously wholesome. Available from 1 September 2017.

Swiss Roesti with Smoked Salmon (Breakfast only)

Fresh and crispy Swiss Roesti served with smoked Balik salmon and chives crème fraiche

Breakfast Cold Platter (Breakfast only)

Cold platter with Swiss air-dried beef, Swiss cheese, melon, pumpernickel bread and cottage cheese

Poached Eggs Served with Hollandaise Sauce (Breakfast only)

Poached eggs with sauce hollandaise served with grilled ham on an English muffin accompanied with slow roasted cherry tomatoes

Swiss Birchermüesli with Tresse (Breakfast only)

Traditional Swiss Birchermüesli garnished with seasonal fruits and served with Swiss tresse and honey