Pennette Pasta with Arrabbiata Sauce

Sauteed pennette with garlic and olive oil, served with vegetables medley, arrabbiata sauce, arugula and Parmesan cheese

NY Sirloin Steak

New York cut steak with sauteed Eringi mushroom, potato paillasson and red wine butter.

Braised Short-Ribs

Short-ribs of beef braise in Chinese wine and 5-spice with Oriental mixed vegetables and wok fried egg noodles.

Roast Rack of Lamb

US rack of lamb with natural jus, roasted vegetables, and creamy garlic mash.

Char Siew Wanton Noodle Soup

Honey-roasted pork, shrimp and pork dumplings on noodles in a savoury clear broth.

Seafood Linguini

Linguini with alfredo sauce, served with pan seared scallops and srimps with parsley and julienne vegetables

Stir Fried Sea Bass in XO Sauce 

Served with seasonal vegetables and egg fried rice

Stir Fried Chicken with Chinese Cooking Wine

Served with seasonal vegetables and steamed rice