International Culinary Panel Chefs for Business Class from London

Business Class

Book the Cook menu from London

Grilled Angus Beef Fillet

Grilled Aberdeen Angus fillet of beef with selected fresh market vegetables and Chef's potatoes

Braised Beef Short Ribs

Braised short-rib of beef, potato puree, red chard and horse radish cream

Thai Beef Red Curry

Beef simmered in Thai red curry and served with stir-fried vegetables and steamed Jasmine rice

Cantonese Roast Duck

Cantonese roast duck with vegetables and steamed rice

Singapore Chicken Rice

Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied with dark soya sauce, tangy ginger and fresh chilli and lime sauces

Nut-Crusted Roast Chicken Breast

Roast chicken breast with pecan, almond and maple syrup crust, sweet potato mash and vegetables with chorizo

Chicken Biryani

Fragrant basmati rice cooked with aromatic herbs and spices, topped with chicken and served with raita 

Grilled Salmon

Grilled salmon fillet with asparagus, fried caper and vinaigrette

Grilled Monkfish

Grilled Monkfish with mushroom sauce,new potatoes and grilled vegetables

Sesame-Fried Sea bass

Deep fried sea bass with sesame seeds, egg fried rice, vinegar sauce and stir-fried vegetables

Prawn Wanton Noodle Soup

Oriental noodle soup with prawn wantons, shiitake mushrooms and pak choy

Vegetable Kebab

Couscous with 7 vegetable kebabs and mint yoghurt dressing

Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)