Book the Cook menu from Los Angeles
Angus Beef Burger
Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.
Braised Duck Leg
Braised duck leg with saffron fettuccini, argula, cherry tomatoes and shaved parmasan.
Boursin Cheese Omelete (only available for breakfast)
Boursin cheese filled omelet, hash brown potatoes, apple wood smoked bacon and oven roasted tomatoes.
Plain congee with poached shrimp, steamed chilean seabass and steamed scallop. Serve with chinese cruller doughnut.
Taiwanese Braised Pork Belly
Taiwanese braised pork belly with soya egg, pickle and baby bok choy. Served with steamed rice.
Stir Fried Black Pepper Beef
Stir fried black pepper beef with asian green and egg fried rice.
Taiwanese Pork Chop
Taiwanese pork chop mixed with meat sauce, pickle and baby bok choy and steamed rice.
Grilled Salmon with Teriyaki sauce
Grilled salmon with tamago, seasonal vegetables and furikake yukari shiso. Served with flavored rice.