Book the Cook menu from Munich - available for flights departing from 7 September 2021 onwards.
Served with savoy cabbage, roesti potato and beer sauce
Chicken in Thai massaman curry with vegetables and steamed rice
Honey glazed duckling served with vegetables and Chinese egg noodles
Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions
Farro and avocado Salad with red lentil souffle in red capsicum, lime and jalapeno dressing. Lentils are protein dense and avocado offers healthy unsaturated fatty acids.
Farro and avocado salad with ballontine of chicken in red capsicum, lime and jalapeno dressing. This cold salad is packed with the good unsaturated fats from avocado and farro's complex carbs contains magnesium that relieves muscle cramps and tension