Business Class – Flight from Singapore

Business Class

Book the Cook menu from Singapore

Western

 
Lobster Thermidor

A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard, with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.

(Only available on flights with flight time of more than 3.5 hours)

Grilled Angus Beef Burger

Grilled Angus beef burger with portobello mushroom, sauteed onions and cherry tomatoes.

(Only available on flights with flight time of more than 3.5 hours)

Grain Fed Black Angus Beef Tenderloin

Charcoal grilled Australian black Angus beef tenderloin steak, served with creamy polenta, red wine sauce with seasonal vegetables.

(Only available on flights with flight time of more than 3.5 hours)

Slow Cooked Fillet Barramundi

A delectable dish that showcases the delicate flavors of local farmed barramundi fish. The fish is slow roasted to perfection served with a delightful lemongrass infused red capsicum sauce, a hearty and wholesome risotto style spelt and coco beans and selected seasonal vegetables.

(Only available on flights with flight time of more than 3.5 hours)

Warm Waffle with Strawberry Coulis

Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.

(only available on flights with flight of more than 3.5 hours)

Cold Cut and Cheese Platter This exquisite dish features truffle pork salami, duck pastrami and pork chorizo, accompanied by a selection of blue cheese and aged cheddar. Garnished with curried almonds, roasted honey thyme pear and quince paste. Served alongside assorted crisp bread.

(only available on flights with flight of more than 3.5 hours)
Egg Souffles, Farm Fresh Eggs, Whipped and Baked to a Golden Brown finishCreamy and fluffy egg soufflé, baked until golden, Served with smoked sliced salmon, sweet and tangy tomatoes, earthy spinach, and the savory mushroom sauce. 

(only available on flights with flight of more than 3.5 hours)
Roasted Lamb Chop with Herb CrustTender lamb chops are seared and covered with an aromatic herb crust. Baked to perfection, the lamb chops are then served with a light and fragrant rosemary flavored lamb gravy, selected seasonal vegetables and mashed potatoes infused with garlic confit.
Slow Cooked Duck RagoutA delightful combination of tender slow cooked duck ragout and perfectly cooked pappardelle pasta. This dish is expertly garnished with a selection of fresh vegetables, and grated cheese.
Slow Braised Beef CheekThe succulent beef cheek is slow braised to perfection in a rich red wine sauce, accompanied with creamy celeriac puree, crunchy fresh vegetables and slow braised potatoes in a luscious beef gravy.

Singaporean

 
Bak Chor Mee Dry StyleThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole. Served with chilli sauce and additional black vinegar on the side.

(Only available on flights with flight time of more than 4 hours)
Singapore Laksa

Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.

(Only available on flights with flight time of more than 4 hours)

Singaporean Style Chicken Satay

Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.

Fish Ball Kway Teow Soup

Flat rice noodles in chicken broth, with fish balls, fish dumplings, fish cake and bean sprouts. Served with Chinese preserved vegetables (tung chai) and sliced red chilli.

(Only available on flights with flight time of more than 4 hours)

Singapore Style Yu Pian Mi FenThick rice vermicelli in creamy fish soup with sliced pomfret fish fillet, vegetables and Chinese wine.

(Only available on flights with flight time of more than 4 hours)
Singapore Style Fried Carrot Cake, A savory stir-fried favorite in the local cuisine of SingaporeSoft and starchy radish cake, balanced with the rich, hearty flavor of eggs, the savory hint of prawns, all contrasted by the distinctive salty-sweet tang of pickled turnip. Whether served for breakfast or as a snack throughout the day, Singapore Style Fried Carrot Cake is a testament to Singapore’s rich, multicultural culinary heritage.
Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, pork wonton, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.

(Only available on flights with flight time of more than 4 hours)
Singapore Style Prawn Noodle SoupA richly flavoured local dish of yellow noodles and vermicelli in prawn and pork stock. Served with prawns, pork ribs, kang kong vegetable and bean sprouts. Red chili powder and sliced red chilli on the side.

(Only available on flights with flight time of more than 4 hours)
Char Siew Wonton Noodle Wonton noodles tossed with seasoning and pork lard garnished with pork char siew, pork dumplings and leafy greens. Served with chilli sauce, green pickled green chilli and soya sauce.

(Only available on flights with flight time of more than 4 hours)
Chicken RicePoached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce, and fresh chilli sauce.

Malay

 
Nasi LemakFragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).
Roti Jala

A delightful malay inspired dish of delicate crepes infused with the aromatic flavors of coconut milk and turmeric. Served with succulent lamb curry and garnished with crunchy vegetables and potato.

(only available on flights with flight of more than 3.5 hours)

Nasi Padang with Braised Rendang BeefBraised rendang style beef, fried seabass with belado chilli sauce, stewed jackfruit in coconut milk and begedil potato cake served with steamed rice.

(only available on flights with flight of more than 3.5 hours)
Mee SotoA traditional malay style yellow fresh noodle in a rich spiced chicken broth and garnished with tender shredded chicken, crunchy bean sprouts, and fragrant fried shallots and Chinese celery. Served with begedil potato cake and chilli sauce.

(Only available on flights with flight time of more than 4 hours)

Indian

 
Singapore Roti PrataFried Indian style flat bread served with spicy fish with okra, eggplant and tomato curry.

(only available on flights with flight of more than 3.5 hours)
Singapore Nasi BiryaniSingapore style spiced Basmati rice with chicken curry and local pickled vegetables.
Eral Melagu Elimchai KormaA tantalizing dish that combines the succulence of fried prawns with the bold flavors of black pepper and zesty lemon. Accompanied by a medley of braised lentils and luffa gourd, fried raw plantain with spices and curry leaves flavoured rice.

Asian

 
Steamed Cod Fish Thai StyleTraditional dish of cod steamed with spicy lime sauce, served with shredded white cabbage, carrot julienne, Chinese sliced celery, fried garlic and steamed rice.

(Only available on flights with flight time of more than 3.5 hours)
Khao Tom TalayThai style rice porridge with scallops, prawns and sliced seabass in light fish broth garnished with aromatic fried garlic, tong chai preserved vegetable, Chinese celery, coriander leaves and spring onion. Served with sliced chilli.

(Only available on flights with flight time of more than 4 hours)
Gyu YakinikuA tantalizing dish that showcases the wagyu beef. Grilled to perfection in the traditional yakiniku style, the succulent beef is served alongside a medley of assorted seasonal vegetables and warmed steamed rice.


(Only available on flights with flight time of more than 3.5 hours)
Suzuki TeriyakiGrilled chilean bass marinated in a savory teriyaki sauce, accompanied by tender boiled vegetables in a fragrant dashi stock and served with shimeji mushroom flavoured rice.

(Only available on flights with flight time of more than 3.5 hours)
Korean Braised Beef Short RibsKorean style slow braised beef short ribs with dates and chestnut in lightly sweet soya sauce served with five grain rice and seasonal vegetables.

(Only available on flights with flight time of more than 3.5 hours)

Deliciously Wholesome

 
Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean yogurt, toasted pumpkins seeds and maple strawberry and orange.

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich


(Only available on flights with flight time of more than 3.5 hours)
Aromatic BarramundiBarramundi fillet, simmered in aromatic tomato sauce, pearl couscous, zucchini ribbons, preserved lemon salsa with toasted almonds.

Specially created by COMO Shambhala

High protein | Antioxident rich | Immune support | Micronutrient Rich

(Only available on flights with flight time of more than 4 hours)
Aromatic Yellow Fish CurryServed with green papaya, pickled cucumber, beansprout and endive.

Specially created by COMO Shambhala

Circulatory support | Digestive support | High Fibre

(Only available on flights with flight time of more than 4 hours)
Spiced Braised ChickenFragrant chicken braised in warming spices and coconut cream, with crunchy sugar snap peas, spinach, cooling coriander yoghurt and brown basmati rice.

Specially created by COMO Shambhala

High protein | Calming | Mineral rich

Only available on flights with flight time of more than 3.5 hours)

Meatless

 
Nasu Dengaku Inspired by International Culinary Panel- Yoshihiro MurataJapanese Style' eggplant glazed with miso glaze, oven baked, with simmered vegetables and flavoured rice.
Roasted pumpkin, cavolo nero, and ricotta cheese ravioli inspired by International Culinary Panel- Matt MoranThe filling in the ravioli creates a creamy and savory center. The ravioli is then served on a bed of slow-braised lentils infused with aromatic spices, crunchy green beans and tangy chilled mint and coriander yoghurt dressing.
Cauliflower Steak Inspired by International Culinary Panel- Matt MoranA thick cut of cauliflower pan fried to perfection. Served alongside a slow-simmered tomato sauce infused with a hint of dried chili, this dish is complemented by roasted cherry tomatoes and lightly tossed kale with extra virgin olive, and topped with generous portion of grated cheese.
Golden Door Portobello Eggplant Vegetarian Meatless MeatballsA delightful vegetarian dish of succulent roasted aubergine and portobello mushroom vegetarian balls are served with a thick, rich slow-cooked tomato sauce, bed of sauteed kale, classic creamy risotto and garnished with generous pecorino goat cheese.