Premium Economy - Flights from Narita

Premium Economy

Book the Cook menu from Christchurch


Grilled New Zealand Beef Fillet

In port wine and mushroom sauce, herb butter, roasted potatoes and ratatouille.


New Zealand Spring Lamb Loin with Red Wine Rosemary Sauce

With rosemary potatoes, green beans, peppers and courgette.


Stir Fried Sichuan Style Chicken with Dried Chilli and Cashew

With spring onion fried rice, crispy garlic, pak choy and black mushroom.


Steamed New Zealand Snapper with Garlic and Black Bean Sauce

With XO fried rice with pak choy and carrots.