Premium Economy

Book the Cook menu from Los Angeles

Spiced Cauliflower Steak

Spiced cauliflower steak with roasted grapes, pumpkin ginger sauce, lemon chickpeas and freekeh, pepitas and pomegranate salsa.

Taiwanese Pork Chop with Rice

Taiwanese pork chop with soya egg and vegetables, served with steamed rice.

Taiwanese Pork Congee

Congee with pork julienne and preserved vegetable.

Grilled Jidori Chicken Thigh

Grilled miso chicken with seasonal vegetables and steamed rice.

Croque Madame (only available for Breakfast)

Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.