Book the Cook menu from Sydney
Seafood Thermidor Saffron Rice
Seafood thermidor, roasted trussed tomatoes with saffron rice.
Szechuan Beef with Vegetables
Szechuan spicy beef service with steamed rice, stir fried carrots and cabbage.
Butter Chicken and Jalfrezi Vegetables
Butter chicken served with pilaf rice and curry vegetables.
Beef Rendang with Steamed Rice
Beef rendang served with steamed jasmine rice and sayur lodeh.
Dim Sum with Fried Rice
Steamed pork dumpling, shrimp dumpling and fried rice served with chilli sauce.
Egg with Chicken Sausage
Served with sweet corn fritter and chicken sausage.