Suites and First Class

Book the Cook menu from Singapore

Classic Lobster Thermidor

A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard, with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.

Grilled Angus Beef Burger

Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.

Wagyu Beef Tenderloin Steak

Charcoal grilled Australian Wagyu beef tenderloin steak, served with creamy polenta, red wine sauce and seasonal vegetables.

Slow Cooked Fillet Barramundi

A delectable dish that showcases the delicate flavors of local farmed barramundi fish. The fish is slow roasted to perfection served with a delightful lemongrass infused red capsicum sauce, a hearty and wholesome risotto style spelt and coco beans and selected seasonal vegetables.

Seasonal Berry, Belgian Waffles

Warm Belgian waffles served with Strawberry coulis, Seasonal berries and mascarpone cheese.

Cold Cut and Cheese Platter

This exquisite dish features truffle pork salami, duck pastrami and pork chorizo, accompanied by a selection of blue cheese and aged cheddar. Garnished with curried almonds, roasted honey thyme pear and quince paste. Served alongside assorted crisp bread.

Eggs Royale - A Classic Version of Smoked Salmon Eggs Benedict

Poached eggs, served on toasted English muffin, with smoked salmon, rested on sauteed spinach,  topped off with hollandaise sauce and osetra caviar.

Roasted Veal Chop

A succulent bone in veal chop, perfectly roasted to tender perfection. Served alongside a rich and flavorful morel mushroom sauce, medley of carefully selected seasonal fresh vegetables and a baked potato with a generous amount of cheese.

Slow Cooked Duck Ragout

A delightful combination of tender slow cooked minced duck ragout and perfectly cooked pappardelle pasta. This dish is expertly garnished with a selection of fresh vegetables, toasted pine nuts, grated cheese, and pan fried goose liver.

Slow Braised Beef Cheek

The succulent beef cheek is slow braised to perfection in a rich red wine sauce, accompanied with creamy celeriac puree, crunchy fresh vegetables and slow braised potatoes in a luscious beef gravy.

Bak Chor Mee Dry Style with Soup on Side, Inspired by a popular and traditional noodle dish in Singapore

Bak Chor Mee Dry Style with Soup, delivers the fresh noodles tossed in a flavourful sauce, accompanied by a seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. The pork broth served on the side, with condiments, chilli sauce and additional black vinegar.

Singapore Airlines Signature Singapore Laksa, A Unique culinary offering by inspired by a favourite local delicacy in Singapore

A popular spicy noodle soup in the Peranakan Style - a fusion of Malay and Chinese cuisine of Southeast Asia. A coconut-based curry gravy that is spicy and rich, served with rice noodles, with prawns, fish cake, deep-fried bean curd and bean sprouts.

Fish Ball Kway Teow Soup

Fish Ball Kway Teow Soup, is a nourishing, flavourful dish. With flat rice noodles in a light chicken broth, fish balls, fish dumplings, fish cake and bean sprouts, topped with Chinese preserved vegetables. A deeply satisfying comfort-food feel with deep umami flavours.

Singapore Style Yu Pian Mi Fen

Singapore Style Yu Pian Mi Fen, is thick rice vermicelli served in a creamy fish soup, with sliced pomfret fish fillet, leafy greens, and Chinese wine. This dish offers a comforting, savoury experience filled with varying textures and layers of flavours.

Bak Chor Mee Soup, Inspired by a popular and traditional noodle dish in Singapore

Bak Chor Mee literally translates to "minced meat noodles", a comforting, hearty dish envisaging a bowl of fresh noodles served in a rich pork broth, adorned with garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole.  Served with sliced red chilli.

Bak Kut Teh

Literally "Meat Bone Tea", a peppery, savoury soup of meaty pork rib simmered in a broth of garlic and roasted white peppercorn. Served with steamed rice, braised peanuts, salted vegetable and crueller (you tiao).

Chicken Rice (Breast Meat)

Poached chicken breast, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce, tangy ginger and fresh chilli sauce.

Chicken Rice (Leg Meat)

Poached chicken leg, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce, tangy ginger and fresh chilli sauce.

Chicken Rice

Poached chicken breast and leg, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce, and fresh chilli sauce.

Singapore Style Prawn Noodle Soup

A richly flavoured local dish of yellow noodles and vermicelli in prawn and pork stock. Served with prawns, pork ribs, kang kong vegetable and bean sprouts. Red chili powder and sliced red chilli on the side.

Char Siew Wonton Mee Dry

Wonton noodles tossed with seasoning and pork lard garnished with pork char siew, pork dumplings and leafy greens. Served with chilli sauce, green pickled green chilli and soya sauce.

Nasi Lemak

Fragrant coconut-infused rice served with a accompaniments, includes sambal prawns, fried chicken, fried anchovies with peanuts, Seasoned omelette, and otah fish cakes. The variety of textures and flavours in this meal makes it a nationwide favourite.

Roti Jala

A delightful malay inspired dish of delicate crepes infused with the aromatic flavors of coconut milk and turmeric. Served with succulent lamb curry and garnished with crunchy vegetables and potato.

Nasi Padang with Braised Rendang Short Rib

Braised rendang style beef shortrib, fried seabass with belado chilli sauce, fried egg with sambal chilli sauce, stewed jackfruit in coconut milk and begedil potato cake served with steamed rice and spiced shredded coconut.

Mee Soto

A traditional malay style yellow fresh noodle in a rich spiced chicken broth and garnished with tender shredded chicken, crunchy bean sprouts, and fragrant fried shallots and chinese celery. Served with begedil potato cake and chilli sauce.

Roti Prata - A Popular dish in Singapore with origins traced back to southern India

Fried Indian-style flatbread, served with a flavorful curry with fish, okra, eggplant, and tomatoes. A delightful combination of flavors and textures - the crispy, flaky roti contrasting with the rich, spiced curry.

Singapore Nasi Biryani

Nasi Biryani is a dish of spiced Basmati rice served with chicken curry and Achar, comsisting of local pickled vegetables, which together create a harmonious blend of rich flavors and varying textures.

Eral Melagu Elimchai Korma

A tantalizing dish that combines the succulence of fried prawns with the bold flavors of black pepper and zesty lemon. Accompanied by a medley of braised lentils and luffa gourd, fried raw plantain with spices and curry leaves flavoured rice.

Khao Tom Talay

Thai style rice porridge with scallops, prawns and sliced seabass in light fish broth garnished with aromatic fried garlic, tong chai preserved vegetable, Chinese celery, coriander leaves and spring onion. Served with sliced chilli.

Wagyu Yakiniku

A tantalizing dish that showcases the finest Japanese wagyu beef. Grilled to perfection in the traditional yakiniku style, the succulent beef is served alongside a medley of assorted seasonal vegetables, kimchi, wakame seaweed soup and a warmed steamed rice.

Sakana Teriyaki

Grilled chilean bass marinated in a savory teriyaki sauce, accompanied by tender boiled vegetables in a fragrant dashi stock, omelette and shimeji mushroom flavoured rice. Served with clear dashi soup with prawn dumpling, green beans and yuzu, and Assorted seasonal pickle vegetables.

Galbi Jjim

Korean style slow braised beef short ribs with dates and chestnut in lightly sweet soya sauce served with five grain rice, seasonal vegetables, kimchi and seaweed soup.

Spiced Buckwheat and Pumpkin Pancakes

Specially created by COMO Shambhala for Singapore Airlines. A wholesome Option for Breakfast or Anytime of the Day. Wholesome buckwheat and pumpkin pancakes with vanilla bean yogurt, toasted pumpkins seeds and maple strawberry and orange. 

Digestive Support | Immune Boosting | Micronutrient Rich

Aromatic Tomato Poached, Barramundi Ragout

Specially created by Como Shambala for Singapore Airlines, A local sustainbly sourced barramundi fillet, is poached in an aromatic tomato sauce, pearl couscous, zucchini, preserved lemon salsa with toasted almonds.

Hight protein | Antioxident rich | Immune support | Micronutrient Rich

Aromatic Yellow Fish Curry with Tomato and Lemongrass

Specially created by Como Shambala for Singapore Airlines, Pan-seared white fish served in a fragrant curry, with lemongrass, pumpkin, okra, beansprouts and corn.

Circulatory support | Digestive support | High Fibre

Fragrant Chicken Braised in Warming Spices

Specially created by Como Shambala for Singapore Airlines, Fragrant chicken braised in warming spices and coconut cream, with crunchy sugar snap peas, spinach, cooling coriander yoghurt and brown basmati rice.

High protein | Calming | Mineral rich

Nasu Dengaku Inspired by International Culinary Panel- Yoshihiro Murata

Japanese style eggplant with miso glaze and baked in oven. Served with simmered vegetables and flavoured rice.

Roasted Pumpkin, Cavolo Nero, and Ricotta Cheese Ravioli Inspired by International Culinary Panel- Matt Moran

The filling in the ravioli creates a creamy and savory center. The ravioli is then served on a bed of slow-braised lentils infused with aromatic spices, crunchy green beans and tangy chilled mint and coriander yoghurt dressing.

Cauliflower Steak Inspired by International Culinary Panel- Matt Moran

A thick cut of cauliflower pan fried to perfection. Served alongside a slow-simmered tomato sauce infused with a hint of dried chili, this dish is complemented by roasted cherry tomatoes and lightly tossed kale with extra virgin olive, and topped with generous portion of grated cheese.

Golden Door Portobello Eggplant Vegetarian Meatless Meatballs

A delightful vegetarian dish of succulent roasted aubergine and portabello mushroom vegie balls are served with a thick, rich slow-cooked tomato sauce, bed of sauteed kale, classic creamy risotto and garnished with generous pecorino goat cheese.