Book The Cook menu from Dubai
Chicken in Mustard Sauce
Chicken cooked in creamy grain mustard sauce served with rice and vegetables.
Seafood Marinara Penne
Mixed seafood cooked in rich tomato sauce served with penne pasta and shaved parmesan cheese.
Fish Escabeche with Thai Fried Rice
Mediterranean style fish escabeche served with Thai fried rice and wok fried vegetables.
Beef Shank Stew with Polenta
Beef shank stew with carrot and kenya beans, served with creamy parmesan polenta.
Vegetable frittata with creamy spinach, mushroom tomato ragout.
Quinoa salad with chives and watermelon cubes.