Book the Cook menu from Hong Kong - Due to the COVID-19 outbreak, our Book the Cook service will not be available for flights from Hong Kong effective 17 February 2020
Chicken Spinach Curry
Murgh saag (chicken with spinach curry), dal tadka with biryani rice and paratha.
Beef Stew with Mushroom
Braised beef stew with mushroom, mash potatoes, zucchini and pumpkin.
Fish with Garlic Butter
Baked fish with garlic butter, couscous, broccoli and carrot.
Seafood in Fish Sauce
Stir fried seafood with fish sauce served with steamed rice and vegetables.
Cashew Nut Chicken
Stir fried chicken with celery, carrot and cashew nut, steamed rice and vegetables.
Fish with Yellow Curry
Roasted fish with Malaysian yellow curry, steamed rice and sambal beans.
Stir Fried Pork Noodles
Stir fried pork with enoki mushroom and Szechuan preserved vegetables with egg noodles and vegetables.
Potato Cakes with Cheese Scrambled Egg (only available for Breakfast)
Potato cakes accompanied with cheese scrambled egg and pan-fried chicken sausage.
Wok Fried Vermicelli with Dim Sum (only available for Breakfast)
Wok fried rice vermicelli with mushroom, bean sprout & carrot, Chinese vegetable and chicken siu mai.