Malay-style fragrant coconut rice served with spicy sambal prawns, crispy anchovies, roasted peanuts, and a hard-boiled egg.
Served with Chinese vegetables and steamed jasmine rice.
Casarecce, a short twisted pasta, coated in a creamy seafood mornay sauce and topped with a Parmesan panko crumb.
Served with buttery mashed potatoes and seasonal vegetables.