Served with buttery mashed potatoes and seasonal vegetables.
Casarecce, a short twisted pasta, coated in a creamy seafood mornay sauce and topped with a Parmesan panko crumb.
Wok-tossed tender beef in a spicy, savoury Szechuan sauce, served with seasonal vegetables and steamed jasmine rice.
Served with subtly spiced sayur lodeh, a traditional Indonesian vegetable stew in coconut milk, and aromatic coconut rice.
Tender butter chicken style in a velvety tomato and butter sauce, accompanied by spiced vegetable jalfrezi and aromatic coriander basmati rice.