Suites and First Class
Book the Cook menu from Hong Kong - Due to the COVID-19 outbreak, our Book the Cook service will not be available for flights from Hong Kong effective 17 February 2020
Grilled Salmon with Braised Green Peas
Grilled salmon with braised green peas, artichoke, onion and fried potatoes.
Grilled Veal with Jus and Roasted Vegetables
Grilled veal with jus, roasted green zucchini with yellow squash, and deep-fried potatoes.
Lobster Thermidor and Mashed Potatoes
Lobster Thermidor with buttered asparagus, red capsicum, baby yellow squash, and mashed potatoes.
Braised Abalone and Mushroom
Braised abalone and mushroom in oyster sauce with flat noodles.
Lobster Wanton Soup
Lobster wanton soup with E-Fu noodles and Chinese greens.
Chicken and Scallop Congee
Sliced chicken breast and scallops in rice congee with spring onion, ginger and shallot (Breakfast only)
Gindara teriyaki (black cod) with Japanese seasonal vegetable rice and mixed vegetables
Available until 30 November 2019
Teriyaki Cod Fillet
Japanese style teriyaki cod fillet, accompanied by seasonal vegetables. Served with steamed rice, assorted Japanese pickles and miso soup on side
Available from 1 November 2019 onwards
Panfried Stuffed Prawn
Panfried stuffed prawn with oriental sauce served with mixed vegetables and steamed rice.
Panfried Lamb Rack with Mustard Rosemary Sauce
Panfried lamb rack with mustard rosemary sauce, vegetables and potato.
Wok Fried Black Pepper Beef
Wok fried black pepper beef with sautéed asparagus and egg fried rice.
Pan-fried Cornfed Chicken Breast
Pan-fried cornfed chicken breast with balsamic sauce and assorted vegetables.
Hainanese Chicken Rice
Hainanese chicken rice served with vegetables, Hainanese soya sauce, ginger and spring onion sauce and chilli sauce.