Juicy Angus beef patty layered with applewood-smoked pork bacon, aged cheddar cheese, crisp lettuce, vine-ripened tomatoes and pickles, finished with Thousand Island dressing in a toasted bun. Served with golden country fries.
Served with potatoes crisp pork lardons, seasonal vegetables, and natural veal jus.
Wok-fried lobster in a fragrant ginger and scallion sauce, served with lightly braised ee fu noodles and seasonal greens.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied with dark soya sauce, tangy ginger and fresh chilli and lime sauces.
Tender pork ribs simmered in a clear, aromatic herbal broth with garlic and warming spices, served with steamed rice, braised peanuts, Chinese cruller, and salted vegetables.
Egg noodles served in a flavourful broth with roasted honey pork char siew, prawn–pork dumplings, and tender greens.
Grilled salmon fillet glazed with yuzu, served with delicate tamago, seasonal vegetables, furikake with yukari shiso, and fragrant Japanese rice.