Served with wok-fried egg noodles and seasonal Asian vegetables.
A comforting Asian rice porridge, gently simmered with poached prawns and steamed snapper for a smooth and savoury finish, garnished with ginger, fried shallots and spring onions.
Served with Asian vegetables and fragrant fried rice.
Served in a toasted bun with crisp lettuce, gherkin, tomato, and caramelised onion.
Served with a rich jus and truffle mac and cheese.
Tender warm free-range chicken supreme served with mixed leafy greens, cucumber, tomato, crisp croutons, and lime dressing.