Slow-cooked pork ribs in a rich, sweet, and savoury sauce, served with Chinese vegetables and steamed jasmine rice.
Selection of smoked Balik salmon and sturgeon served with a traditional Swiss potato rösti enriched with cottage cheese.
Potato gnocchi tossed in a classic puttanesca sauce of tomatoes, olives, capers, garlic, and chilli, served with a vegetable stew and finished with basil oil and fresh rocket leaves. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Roasted beef tenderloin topped with pan-fried duck liver, served with Hasselback potatoes and a medley of vegetables.
Served with edamame purée, a medley of seasonal vegetables, and Dijon cream sauce.
Delicate lobster cannelloni paired with lobster tail, salmon roe, lemon confit, yuzu, and a light tapioca-parsley dressing.