Served with sautéed button mushrooms, cherry tomatoes, and fingerling potatoes..
Served with locally-sourced roasted pumpkin and zucchini, grilled seasangi mushrooms and sweet peppers, and garnished with fresh orange segments.
Served with sautéed green beans and carrots, and sliced potatoes sautéed with onions.
Lightly sautéed potato gnocchi coated in a creamy mushroom ragout, garnished with green peas and broccolini, finished with truffle oil and shaved Parmesan cheese. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Steamed rice topped with tender abalone, sautéed vegetables, and a fried egg, served with soy sauce and spring onion. Best enjoyed by mixing all ingredients together before eating.
Korean-style braised beef short ribs with tender abalone and rice cakes, garnished with gingko nuts and egg omelette. Served with purple glutinous and steamed white rice, accompanied with pickled onions.
Coconut-flavoured rice served with fried chicken, prawns in chilli sambal, omelette, cucumber, anchovies, and peanuts.