Book the Cook menu from Tokyo (Narita) - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Tokyo (Nartia) departing 1 April 2020 onwards.
Herb Crusted Chicken
Herb crusted chicken thigh with mustard sauce & sautéed potatoes.
Seared Salmon Fettuccine
Pan seared salmon with basil cream and saffron fettuccine.
Japanese Style Seafood Doria
Japanese style mixed seafood ragout on saffron rice with yuzu pepper cream sauce and parmesan.
Beef Hamburg with Fried Potatoes
Japanese style beef hamburg with mushroom sauce, served with seasonal vegetables and fried potatoes.
Grilled chicken thigh with teriyaki sauce accompanied with mountain vegetables flavoured rice and simmered vegetables.
Sambal Fish with Coconut Rice
Sambal fish with Asian seasonal vegetables and coconut rice.
Salted Salmon with Steamed Rice (only available for Breakfast)
Japanese salted salmon and omelette served with aona rice and vegetables.
Pancakes with Scrambled Eggs and Sausage (only available for Breakfast)
Sweet pancakes with maple syrup accompanied with scrambled eggs and pork sausage.