Book the Cook menu from Sydney - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Sydney departing 1 April 2020 onwards.
Lime Sauce Pan Fried Fish Pasta
Fish in a wild lime butter sauce with steamed green beans and pasta.
Butter Chicken and Jalfrezi Vegetables
Butter chicken served with pilaf rice and curry vegetables.
Seafood Thermidor Saffron Rice
Seafood thermidor, roasted trussed tomatoes with saffron rice.
Lamb Shank Korma with Basmati Rice
Indian lamb shank korma with vegetables and pilaf rice.
Roasted Chicken Thigh in Creamy Mushroom Sauce
Roasted chicken thigh in a wild mushroom cream and roast potatoes.
Beef Carbonade, Fresh Mash Potato and Roasted Vegetables
Beef braised in beer, fresh mash potato and roasted vegetables.
Szechuan Beef with Vegetables
Szechuan spicy beef service with steamed rice, stir fried carrots and cabbage.
Stir Fried Char Siew Noodles (only available for Breakfast)
Stir fried egg noodles with Chinese style barbequed pork.
Apple and Cinnamon Crepes (only available for Breakfast)
Apple and cinnamon crepes with berry compote.