A comforting Asian rice porridge, gently simmered with poached prawns and steamed snapper for a smooth and savoury finish, garnished with ginger, fried shallots and spring onions.
Served with Asian vegetables and fragrant fried rice.
Served in a toasted bun with crisp lettuce, gherkin, tomato, and caramelised onion.
Served with truffle mac and cheese gratin, buttered broccolini, and a rich beef jus.