Book the Cook menu from Amsterdam
Fillet Steak in Green Peppercorn sauce
Grilled beef fillet with green peppercorn sauce, roasted vegetables and potato gratin.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.
Indonesian Beef Rendang
Tender beef cooked in coconut milk, spices and lemongrass, served with tumeric rice.
Dutch Mini Pancakes with Vanilla sauce (only available for Breakfast)
Dutch mini pancakes served with vanilla sauce, fruit compote, shaved almonds.
Free Range Chicken Supreme
Pan-fried free range chicken breast with saffron scented jus, roasted fingerling potatoes and fine ratatouille.
Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc.
Ayam Bakar Taliwang
Roasted marinated chicken taliwang style, served with stir-fried sambal okra and steamed jasmine rice.
Chicken congee with cruller, spring onion, ginger, fried shallot.