Book the Cook menu from Perth - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Perth.
Slow Braised Moroccan Lamb Shank
Braised Moroccan lamb shank, baby leek, carrot, asparagus and mashed potato. Designed by Singapore Airlines International Culinary Panel Chef Matt Moran.
Herb Crusted Lamb
Roasted lamb with fine herb crust, rich lamb jus, buttered French beans, sautéed blend of root vegetables and Lyonnaise potato.
Dukkha Encrusted Pan Seared Tasmanian Salmon
Pan seared Tasmanian salmon fillet crusted with dukkha with white wine sauce. Accompanied by spinach puree, charred tomatoes and vegetables with gratin potato.
Classic Lobster Thermidor
Lobster tail in shell served with creamy béchamel sauce, saffron rice, buttered asparagus and trussed cherry tomatoes.
Supreme Roasted Chicken Stuffed with Macadamia
Oven roasted chicken stuffed with macadamia. Served with flavoured thyme jus, caramelised golden beet, charred crispy kale and Kumara mash.
Slow Braised Wu Xi Style Pork Belly
Pork belly 'Wu Xi' style with steamed jasmine rice and stir-fried mixed vegetables tossed with Oriental sauce.
Braised Beef Rendang
Braised beef prepared in Asian apices served with coconut turmeric rice and sautéed blend of spiced betutu vegetables.
Hainanese Chicken Rice
Steamed chicken breast on aromatic rice cooked in chicken stock served with dark soy sauce and chilli sauce. Accompanied by cucumber and tomato slices.
Deep Fried Szechuan Style Tofu
Tofu served with rich Szechuan sauce, stir-fried mixed Asian vegetables, roasted cashew nuts and garlic fried rice.
Char Grilled Beef Tenderloin
Grilled beef tenderloin served with pepper corn sauce and slow roasted mixed vegetables. Accompanied by grilled vine-grape tomato and garlic mashed potato.
Grilled King Prawns
King prawns with native lemon myrtle served with light butter sauce, Cajun kipfler potato, charred mixed vegetables and vine grape tomato.
'Fish of the Day' with Fine Macadamia Herb Crust
'Fish of the day with rich lemon butter sauce, Mediterranean vegetables and tri-colour quinoa.
Local Singapore favourite egg-noodle served with a coconut milk based spice infused curry, accompanied by fried bean curd, fish cake, boiled egg and bean sprouts. Also available for Breakfast.
Won Ton Noodles in Savoury Broth
Asian egg-noodles served in a hot broth with BBQ pork, prawn dumpling and Asian vegetables. Also available for Breakfast.
Wholegrain Crisp Bread
A healthy breakfast choice with thick crisp bread, chive cottage cheese and honey roasted pear. Served with low fat yoghurt and berry compote. Only available for Breakfast.