Lobster Thermidor

Lobster Thermidor, A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard,with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.

(Only available on flights with flight time of more than 3.5 hours)

Grilled Angus Beef Burger

Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.

(Only available on flights with flight time of more than 3.5 hours)

Beef Steak

Charcoal grilled beef tenderloin, creamy polenta, red wine sauce with seasonal vegetables.

Southern Singapore Farmed Barramundi

Seared barramundi, potato gnocchi, saute of local wild mushrooms and kale, corn and tomato salsa, chicken jus.

(Only available on flights with flight time of more than 3.5 hours)

Warm Waffle with Strawberry Coulis

Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.

(only available on flights with flight of more than 3.5 hours)

Assorted Cold Cuts and CheesesCold cut selection, featuring salami, smoked chicken, coppa ham, bresaola beef, blue cheese, comte, camembert served with walnuts, grapes, quince paste and assorted breads.

(only available on flights with flight of more than 3.5 hours)

Baked Egg SoufflesServed with smoked salmon, sauteed spinach, cherry tomatoes and mushroom cream sauce.

(only available on flights with flight of more than 3.5 hours)

Roasted Lamb Rack with Lamb JusWith mint oil, seasonal vegetables and mashed potato.

Duck ConfitDuck leg, slow cooked in duck fat, served with white bean and lentil ragout, and savoy cabbage.

Beef CheekWith grilled asparagus, celeriac pureed, mushroom ravioli and gremolata herb sauce.

Bak Chor Mee Dry StyleThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole.  Served with chilli sauce and additional black vinegar on the side.

(Only available on flights with flight time of more than 4 hours)

Singapore Laksa

Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.

(Only available on flights with flight time of more than 4 hours)

Singaporean Style Chicken Satay

Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.

Fish Ball Kway Teow Soup

Flat rice noodles in chicken broth, with fish balls, fish dumplings, fish cake and bean sprouts. Served with Chinese preserved vegetables (tung chai) and sliced red chilli.

(Only available on flights with flight time of more than 4 hours)

Singapore Style Yu Pian Mi FenThick rice vermicelli in creamy fish soup with sliced pomfret fish fillet, vegetables and Chinese wine.

(Only available on flights with flight time of more than 4 hours)

Singapore Style Fried Carrot CakeA hearty traditional dish of fried savory radish cake with eggs, prawns and pickled turnip.

Singapore Chicken CurryChicken in spicy coconut gravy and potatoes with bread rolls or steamed rice.

(Only available on flights with flight time of more than 3.5 hours)

Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, pork wonton, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.

(Only available on flights with flight time of more than 4 hours)

Singapore Style Prawn Noodle SoupA richly flavoured local dish of yellow noodles and vermicelli in prawn and pork stock. Served with prawns, pork ribs, kang kong vegetable and bean sprouts. Red chili powder and sliced red chilli on the side.

(Only available on flights with flight time of more than 4 hours)

Char Siew Wonton Noodle Wonton noodles tossed with seasoning and pork lard garnished with pork char siew, pork dumplings and leafy greens. Served with chilli sauce, green pickled green chilli and soya sauce.

(Only available on flights with flight time of more than 4 hours)

Chicken RicePoached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce, and fresh chilli sauce.

Nasi LemakFragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).

Beef Rendang

Braised beef in spiced coconut gravy served with fried anchovies and peanut, braised assorted vegetables and turmeric flavoured rice.

(only available on flights with flight of more than 3.5 hours)

Mee SiamMalay style spiced rice vermicelli in tamarind gravy garnished with prawn, hard boiled eggs, beancurd puff, beansprout and Chinese chive.

(Only available on flights with flight time of more than 4 hours)

Singapore Roti PrataFried Indian style flat bread served with spicy fish with okra, eggplant and tomato curry.

(only available on flights with flight of more than 3.5 hours)

Singapore Nasi BiryaniSingapore style spiced Basmati rice with chicken curry and local pickled vegetables.

Makhan Wala MurghIndian style butter chicken served with flat bread, tomato, cucumber and onion salad.

Steamed Cod Fish Thai StyleTraditional dish of cod steamed with spicy lime sauce, served with shredded white cabbage, carrot julienne, Chinese sliced celery, fried garlic and steamed rice.

(Only available on flights with flight time of more than 3.5 hours)

Khao Tom MooThai style rice porridge with pork slices, pork meatballs and mushroom, garnish with preserved vegetable and fried garlic.

(Only available on flights with flight time of more than 4 hours)

Unagi DonburiJapanese style grilled eel with kabayaki sauce on steamed rice garnished with shredded omelette and vegetables.

(Only available on flights with flight time of more than 3.5 hours)

BiBimbapKorean style steamed rice with sauteed assorted vegetables and poached egg served with chili paste, sesame oil and seaweed.

(Only available on flights with flight time of more than 3.5 hours)

Nyonya Ikan Assam Pedas dan Sambal UdangSeabass in a tamarind-turmeric gravy, chili prawns, fried anchovies and peanuts, refreshing cucumber pickles and prawn cracker served with coconut flavored rice.

Specially designed by acclaimed Singaporean chef- Shermay Lee


(Only available on flights with flight time of more than 3.5 hours)

Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean yogurt, toasted pumpkins seeds and maple strawberry and orange.

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich

(Only available on flights with flight time of more than 3.5 hours)

Aromatic BarramundiBarramundi fillet, simmered in aromatic tomato sauce, pearl couscous, zucchini ribbons, preserved lemon salsa with toasted almonds.

Specially created by COMO Shambhala

High protein | Antioxident rich | Immune support | Micronutrient Rich

(Only available on flights with flight time of more than 4 hours)

Aromatic Yellow Fish CurryServed with green papaya, pickled cucumber, beansprout and endive.

Specially created by COMO Shambhala

Circulatory support | Digestive support | High Fibre

(Only available on flights with flight time of more than 4 hours)

Spiced Braised ChickenFragrant chicken braised in warming spices and coconut cream, with crunchy sugar snap peas, spinach, cooling coriander yoghurt and brown basmati rice.

Specially created by COMO Shambhala

High protein | Calming | Mineral rich

Only available on flights with flight time of more than 3.5 hours)

Nasu DengakuJapanese style eggplant glazed with miso glaze, oven baked, with simmered vegetables and flavoured rice.

Inspired by International Culinary Panel- Yoshihiro Murata

Fresh Bouquet SaladSalad of Mesclun, baby carrot, Heirloom tomatoes, asparagus, artichoke, avocado, freekeh, chickpeas and hard-boiled egg served with mustard dressing.

Roasted Kabocha with FreekehRoasted pumpkin squash on green durum wheat and chick peas served with mixed lettuces and pomegranate salsa.

(only available on flights with flight of more than 3.5 hours)