Business Class
Book the Cook menu from Singapore
Western
Lobster Thermidor, A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard,with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
(Only available on flights with flight time of more than 3.5 hours)
Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.
(Only available on flights with flight time of more than 3.5 hours)
Charcoal grilled beef tenderloin, creamy polenta, red wine sauce with seasonal vegetables.
Seared barramundi, potato gnocchi, saute of local wild mushrooms and kale, corn and tomato salsa, chicken jus.
(Only available on flights with flight time of more than 3.5 hours)
Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.
(only available on flights with flight of more than 3.5 hours)
(only available on flights with flight of more than 3.5 hours)
(only available on flights with flight of more than 3.5 hours)
Singaporean
(Only available on flights with flight time of more than 4 hours)
Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.
(Only available on flights with flight time of more than 4 hours)
Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.
Flat rice noodles in chicken broth, with fish balls, fish dumplings, fish cake and bean sprouts. Served with Chinese preserved vegetables (tung chai) and sliced red chilli.
(Only available on flights with flight time of more than 4 hours)
(Only available on flights with flight time of more than 4 hours)
(Only available on flights with flight time of more than 3.5 hours)
(Only available on flights with flight time of more than 4 hours)
(Only available on flights with flight time of more than 4 hours)
(Only available on flights with flight time of more than 4 hours)
Malay
Braised beef in spiced coconut gravy served with fried anchovies and peanut, braised assorted vegetables and turmeric flavoured rice.
(only available on flights with flight of more than 3.5 hours)
(Only available on flights with flight time of more than 4 hours)
Indian
(only available on flights with flight of more than 3.5 hours)
Asian
(Only available on flights with flight time of more than 3.5 hours)
(Only available on flights with flight time of more than 4 hours)
(Only available on flights with flight time of more than 3.5 hours)
(Only available on flights with flight time of more than 3.5 hours)
Specially designed by acclaimed Singaporean chef- Shermay Lee
(Only available on flights with flight time of more than 3.5 hours)
Deliciously Wholesome
Wholesome buckwheat and pumpkin pancakes with vanilla bean yogurt, toasted pumpkins seeds and maple strawberry and orange.
Specially created by COMO Shambhala
Digestive Support | Immune Boosting | Micronutrient Rich
(Only available on flights with flight time of more than 3.5 hours)
Specially created by COMO Shambhala
High protein | Antioxident rich | Immune support | Micronutrient Rich
(Only available on flights with flight time of more than 4 hours)
Specially created by COMO Shambhala
Circulatory support | Digestive support | High Fibre
(Only available on flights with flight time of more than 4 hours)
Specially created by COMO Shambhala
High protein | Calming | Mineral rich
Only available on flights with flight time of more than 3.5 hours)
Meatless
Inspired by International Culinary Panel- Yoshihiro Murata
(only available on flights with flight of more than 3.5 hours)