Book the Cook menu from Tokyo (Narita)
Lightly sauteed seafood served with pasta, tomato and seafood soup and vegetables.
Roasted lamb chops served with rosemary sauce, grilled vegetables and gratin potato.
Grilled Japanese beef patty on bun with bacon, cheddar cheese, tomato and lettuce served with potato wedges.
Grilled Beef Fillet with Red Wine sauce
Grilled beef fillet served with red wine sauce, potato gratin and vegetables.
Pan seared red snapper served with tomato basil sauce, courgette spaghetti, mushroom and turnip.
Wellness and Heathly Choice
Fluffy pancake with apple, raisin and cinnamon compote, scrambled egg and bacon.
Noodle in creamy pork soup garnished with sliced pork, boiled egg and vegetables.
Steamed rice in light broth topped with grilled salmon served with omelette, pickles and wasabi.
Battered and fried prawns and vegetables on Udon noodle in light bonito broth.
Sliced Japanese beef cooked in light sweet soya sauce broth with vegetables and beancurd, poached egg and steamed rice.
Japanese style braised pork belly served with seasonal vegetables and steamed rice with sesame seeds.
Singapore Roasted Chicken Rice
Roasted chicken served with chicken flavoured rice, leafy greens, cucumber, tomato. Chilli sauce, dark soya sauce and ginger-garlic sauce.
Singapore Chicken Biryani
Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts served with boiled egg, papadum and raita.
Simmered baby abalone, crab claw, radish, hard boiled egg, hanpen white fish cakes, chikuwabu tube fish cake, sastuma age fried fish cake and burdock roll in dashi broth. Served with mustard and seven spices.
Available from 1 November 2023 to 29 February 2024