Book the Cook menu from San Francisco
Portwine Braised Short Rib
Served with haricot vert, baby carrot and cheddar mashed potato.
Slow Roasted Pork Shoulder
Served with mustard sage sauce, vegetable medley and creamy polenta.
Pan Seared Sea Bass
Served with morel cream sauce, baby spinach, carrot and fondant potato.
Granola with Cottage Cheese
Served with cherry compote and roasted mixed nuts.
Served with char siew and leafy greens.
Chicken Tikka Masala with Jeera Pulao
Served with with gobi masala and jeera pulao.
Thai Massaman Chicken Curry
Served with steamed rice, broccoli and carrot.