Suites and First Class
Book the Cook menu from Los Angeles
Angus Beef Burger
Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.
Truffle Braised Duck Leg
Truffle braised duck leg served saffron fettucini with arugula, roasted cherry tomato and parmesan cheese shaved.
Boursin Cheese Omelete (only available for breakfast)
Boursin cheese filled omelet, hash brown potatoes, apple wood smoked bacon and oven roasted tomatoes.
Grilled Salmon with Teriyaki sauce
Grilled salmon with tamago, seasonal vegetables and furikake yukari shiso. Served with flavored rice.
Seafood Congee with Chinese Cruller
Plain congee with poached shrimp, steamed chilean seabass and steamed scallop. Serve with chinese cruller doughnut.