Singapore Airlines

Suites and First Class – Book The Cook Menu from Singapore

Suites and First Class

Book the Cook menu from Singapore - Due to operational constraints arising from COVID-19, we have revised the menu and we apologise if the dish you would like to order may not be available during this time.

Special Feature


As part of SIA’s Singapore Showcase programme and to celebrate the addition of Singapore’s hawker culture to UNESCO Representative List of the Intangible Cultural Heritage of Humanity, SIA is proud to bring you the Hawker Culture promotion. The promotion will feature a series of popular local dishes from renowned hawkers prepared by our catering partner SATS.

Boon Tong Kee Chicken Rice

Signature tender silky poached chicken served with rice infused with chicken stock and a unique blend of lemongrass, ginger and pandan, complete with their distinct inhouse chilli sauce.
Recommended in Michelin Guide from 2017 to 2019.

Bismillah Biryani Restaurant Chicken Dum Biryani

A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg.
Michelin Bib Gourmand Award Winner from 2016 to 2019.

Available from 31 October 2021 to 5 January 2022.


Grilled Angus Beef Burger Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.
Oven-Roasted Chicken BreastOven-roasted corn fed chicken breast, tarragon jus and creamy polenta, served with seasonal vegetables.
Beef Tenderloin with Garlic Mashed PotatoesServed with creamy green peppercorn sauce and roasted vegetables.
Warm Waffle with Strawberry CoulisWarm waffle with strawberry coulis, fresh berries and mascarpone cheese.
Grilled Chilean SeabassNew England style clam and mussel chowder, served with ciabatta crouton.
Classic Lobster ThermidorLobster coated with a creamy wine and herb reduction served in a half shell. Served with saffron rice pilaf, butter asparagus spears and trussed cherry tomatoes.


Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.
Bak Chor Mee Dry Style with Soup on SideThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole.  Served with pork broth, chilli sauce and additional black vinegar on the side.
Singapore LaksaRice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.
Singaporean Style Chicken Satay
Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.
Fish CongeeSliced grouper congee served with spring onions and ginger.


Nasi LemakFragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).


Nasi BiryaniAn Indian specialty, fragrant Basmati rice, cooked with aromatic spices, herbs, tomatoes, saffron and milk, is served with tender chicken simmered in gravy.

Deliciously Wholesome

Red Rice and Fish PorridgeA hearty and savoury bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves.  

Specially created by COMO Shambhala

Circulatory Support | High Protein | Mineral Rich | Calming
Spiced Buckwheat and Pumpkin PancakesWholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich
Roasted Salmon with Freekeh and BabaganoushWarm roasted salmon with a chopped salad of tomato, parsley, freekeh and a hint of chilli, finished with a smoked eggplant puree.

Specially created by COMO Shambhala

High protein | Mineral rich | High fibre | Antioxidant rich