Silky rice porridge simmered with chicken stock, served with chicken slices and Chinese cruller.
Tender braised beef paired with egg noodles and Asian greens, served in a rich and spicy beef broth.
Gently braised and flash-fried pork slices tossed with chilli bean sauce, served with Chinese greens and steamed jasmine rice.
Omelette with quinoa, served with sliced cucumber, champignon mushrooms, and a half-grilled tomato.
Grilled branzino, a tender Mediterranean sea bass, finished with lemon butter, accompanied with green asparagus and rosemary potatoes.
Tender grilled chicken stuffed with baby spinach and feta cheese, paired with creamy polenta and a medley of grilled vegetables.
Rigatoni tossed in Parmesan butter sauce, accompanied with grilled porcini mushrooms and leek. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.