Suites and First Class – Flight from Hong Kong
Grilled Salmon with Braised Green Peas
Grilled salmon with braised green peas, artichoke, onion and fried potatoes.
Grilled Veal with Jus and Roasted Vegetables
Grilled veal with jus, roasted green zucchini with yellow squash, and deep-fried potatoes.
Lobster Thermidor and Mashed Potatoes
Lobster Thermidor with buttered asparagus, red capsicum, baby yellow squash, and mashed potatoes.
Braised Abalone and Mushroom
Braised abalone and mushroom in oyster sauce with flat noodles.
Lobster Wonton Soup
Lobster wonton soup with E-Fu noodles and Chinese greens.
Chicken and Scallop Congee
Sliced chicken breast and scallops in rice congee with spring onion, ginger and shallot (Breakfast only)
Gindara teriyaki (black cod) with Japanese seasonal vegetable rice and mixed vegetables.
Panfried Stuffed Prawn with Oriental Sauce
Panfried stuffed prawn with oriental sauce served with mixed vegetables and steamed rice.
Panfried Lamb Rack with Mustard Rosemary Sauce
Panfried lamb rack with mustard rosemary sauce, vegetables and potato.
Wok Fried Black Pepper Beef
Wok fried black pepper beef with sauteed asparagus and egg fried rice.
Pan-fried Cornfed Chicken Breast
Pan-fried cornfed chicken breast with balsamic sauce and assorted vegetables.
Hainanese Chicken Rice
Hainanese chicken rice served with vegetables, Hainanese soya sauce, ginger and spring onion sauce and chilli sauce.