Book the Cook menu from New York (Newark)
Pennette Pasta with Arrabbiata sauce
Sauteed pennette with garlic and olive oil, served with vegetables medley, arrabbiata sauce, arugula and parmesan cheese.
NY Sirloin Steak
New York cut steak with sauteed eringi mushroom, potato paillasson and red wine butter.
Braised Short Ribs
Short-ribs of beef braise in Chinese wine and 5-spice with oriental mixed vegetables and wok fried egg noodles.
Roast Rack of Lamb
Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash.
Char Siew Wanton Noodle Soup
Noodles in broth served with honey roasted pork and shrimp and pork dumplings.
Linguini pasta with alfredo sauce, served with pan seared shrimps and scallops with parsley and julienne vegetables.
Seabass with XO sauce
Seabass stir fried with XO sauce, served with egg fried rice and seasonal vegetables.
Stir Fried Chicken in Chinese Wine
Stir-fried chicken in Chinese wine, served with seasonal vegetables and steamed jasmine rice.