Business Class

Book the Cook menu from New York (John F.Kennedy) - available for flights departing from 2 November 2021 onwards.

Prawn Pork Dumpling Noodle Soup

Egg noodles in rich broth garnished with prawn pork dumpling and leafy greens.

Grilled Shrimps and Scallops

Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.

Seafood Congee

Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.

Stir Fried Chicken in Chinese Wine

Stir fried Chicken in Chinese Wine, served with seasonal vegetables and steamed jasmine rice.

Slow Roasted Beef Fillet

Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms and carrot.