Book the Cook menu from Tokyo (Narita)
Rice with sliced salmon and dashi stock.
Singapore Chicken Rice
Roasted chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.
Grilled Stuffed Chicken
Grilled stuffed chicken with baby spinach and ricotta cheese. Served with grilled vegetables.
Sauteed Pork Loin
Sauteed pork loin with soy-sauce flavoured with rich butter, served with seasonal Japanese vegetables and steamed rice with sesame seed.
Braised Beef Cheek
Braised beef cheek in red wine sauce with creamy mashed potatoes and vegetables.