Roasted Chicken in Garlic Cream Sauce

Chicken thigh roasted and served with creamy garlic sauce and vegetables tossed in butter.

Seafood Pasta in Creamed Tomato Basil Sauce

Mixed seafood penne in creamed tomato sauce with basil.

Braised Beef Ragout

Red wine braised beef and mushroom ragout, butter mashed potatoes and seasonal vegetables.

Pancakes with Maple Syrup and Scrambled Eggs

Breakfast pancakes served with maple syrup, accompanied by scrambled eggs and ham julienne.

Fritatta

Slow baked eggs with vegetables, accompanied by chicken sausage and baked beans, mushrooms and potato.

French Toast

Pan fried egg coated bread with strawberry jelly and creamy custard.

Herb Crusted Fish Fillet

With mashed potatoes, broccoli, edamame and tomato concasse.

Grilled Chicken

With Orzo pasta with pesto, edamame, green beans, mushroom chasseur sauce.

Chicken Bolognese

Minced chicken stew in tomato and vegetable sauce on pasta topped with grated cheese.

Roasted Chicken Rice

Roasted five spice chicken thigh served with pandan flavoured rice and Chinese greens.

Singapore Fried Carrot Cake

Singapore Traditional dish of fried savoury radish-rice flour cake with egg, pickled turnip and shrimps.

Seafood Hor Fun

Wok fried flat rice noodles with seafood, accompanied by soupy gravy. A popular zi char noodle dish in Singapore.

Char Siew Mee

Egg noodles tossed with sauce garnished with sliced barbecued sweet glazed pork and leafy greens.

Spiced Chicken Nasi Biryani

Chicken braised in Indian spices, served with biryani rice and pickled vegetables.

Murgh Makhani

Tandoori Chicken, enriched with a tomato based curry sauce, served with corn, spinach, served with basmati cumin rice.

Nasi Lemak with Fried Chicken

Malay-style steamed coconut rice with fried chicken, omelette and grilled fish cake, served with sambal and ikan bilis with peanuts.

Mee Siam Goreng

Malay style 'spiced fried vermicelli' in tamarind gravy, with prawns, fishball and hard boiled egg.

Unagi Don

Japanese style Grilled Eel Fillets, glazed with sweet and savory sauce, julienne egg, carrot and peas, with steamed rice.