Suites and First Class

Book the Cook menu from Tokyo (Narita)

Singapore Chicken Rice

Roasted chicken, sliced and served on long grain rice cooked in chicken broth. Accompanies by dark soya sauce and fresh chilli sauce.

Salmon Chazuke

Rice with sliced salmon and dashi stock.

Grilled Stuffed Chicken

Grilled stuffed chicken with baby spinach and ricotta cheese. Served with grilled vegetables.

Sauteed Pork Loin

Sauteed pork loin with soy-sauce flavoured with rich butter, served with seasonal Japanese vegetables and steamed rice with sesame seed.

Braised Beef Cheek

Braised beef cheek in red wine sauce with creamy mashed potatoes and vegetables.