To create your meal, our chefs consider every element. Including cabin pressure.
Cabin pressure changes the way you perceive taste. Rich flavours become mild. Aromas are subtle. Nuances are missed. That’s why we test all our chefs’ creations under pressure, literally. We bring their dishes into a simulated pressurised cabin, and spend hours there, sampling and adjusting the flavours, so our food can taste its best for you to enjoy at 30,000 feet. Make a reservation for your trip soon.
Pre-select your Inflight Meal
When you have a confirmed booking in Suites, First or Business Class, you may pre-select your main course for all meal services. Pre-selection can be done within three weeks to your flight’s departure, simply log on to Manage Booking with your booking reference to select your meal.
This feature will be available on flights from Singapore to China, Japan, Korea and vice versa. It will be expanded across the network by end 2018.